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Linguine with clams

Linguine with clams

Linguine with clams

Christmas is just over and lots of food is been put on our table and, it’s part of my being Italian, especially on my table!
This recipe was the main course of my xmas meal. Our friend Maria and Salvatore brought this lovely clams from the italian restaurant where they work. Amazing!

First of all your clams must be very very clean, so if you are not sure about how they have been treated, immerge them in salted water for a couple of hours. After this time drain the water and wash them under running water.

For four (hungry) people you will need:

  • 500gr of good quality linguine (Please do not buy cheap pasta, the surface of the pasta should be rough to let the sauce to stick on it!)
  • 500 gr of fresh clams
  • 4 cherry tomatos (Fresh or in tin is the same for this recipe...
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