Cherry tomatoes tagged posts

Sea bass in cherry tomato sauce

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This is an extremely easy recipe that will transform a simple fish into a gourmet dish.

Ingredients for 2 people:

  • 4 sea bass fillets (fresh or frozen is fine, if you go for the frozen version allow yourself plenty of time to defrost thoroughly the fish in the fridge.
  • Half tin on cherry tomato
  • 1 clove of garlic
  • 4 spoonful of olive oil
  • Salt and oregano to taste

In a saucepan large enough to accommodate all your fish fillets put the olive oil and the garlic that you have previously peeled and crushed with the back of the knife. Shallow fry the garlic for a few minutes until it reaches a nice golden colour and a fantastic smell! Remove from the fire for a few minutes, dispose  the garlic and add the tomatoes, salt and oregano being careful to splashes.

Let it cook covered with a lid f...

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Paccheri with lobster

Lobster pastaSometimes the most beautiful presentation comes from easy recipes with great raw materials! This recipe is extremely easy to do and it will wow your guests with your high cousine skills.

Ingredients for 4 people:

500 gr of Paccheri pasta (Garofalo brand makes fantastic quality)
2 Lobsters (In here I go for Frozen, it’s very hard and expensive to buy fresh ones in the UK!!)
2 cans of cherry tomatoes
1 Glass of white wine
2 cloves of garlic
Good quality olive oil
salt and pepper to taste

In a large and deep sauce pan fill the bottom of the pan with a small layer of olive oil and shallow fry the garlic cloves that you have cleaned from the outer skin and slightly crushed with the flat of the knife...

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Pennette al Pomodoro – Tomato Pasta

Penne al pomodoro

Penne al pomodoro

Let’s say it straight whenever in Italy you haven’t got much time to cook the question of your partner would always be “let’s make a pasta” and it’s not going to be any pasta, but it’s going to be Pasta al pomodoro!!
So if you are looking for the very taste of Italy, follow me in this recipe and you won’t regret it!

For 4 generous portions:

  • 400 gr of Pennette pasta
  • 500 gr chopped tomatos (The tin!) In alternative you can use a tin of cherry tomatoes
  • 2 cloves of garlic
  • 30 gr of olive oil
  • Salt
  • Parmesan to sprinkle on top

First of all fill your pasta pan with water and add a handful of salt, put it on a high fire and wait until it boils.
While you are waiting put a sauce pan on a medium fire with the olive oil, a and the garlic...

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