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Mini Caprese



This is a typical cake from the place of Italy where I’m from. It literally means “From Capri” to indicate something that comes from Capri. The beautiful island in the Mediterranean sea.
The cake is made without flour so is gluten free, and if you use very clean (or new) tools you can let enjoy this great cakes to you gluten intolerant friends! I even use them (upside down) to make gluten free cupcakes!
To bake this pice of heaven you will need:

  • 250 gr of butter
  • 250 gr of dark chocolate
  • 300 gr of peeled almonds
  • 5 eggs
  • 200 of sugar

For your bakery finishing:

  • Almonds
  • icing sugar
  • honey

Preheat the oven at 180 degrees.
In a good quality blender crush first your almonds and then your chocolate not too finely...

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