Carrot loaf cake – A light version

Carrot cake is one of the best cakes in the world, but although it has fruit in it, it’s not that light! I’ve  tried to re arrange the recipe a bit to let you have a slice of your fav... Read More

Focaccia with capers

I was inspired by the recipe from yesterday and the I started kneading my dough for this special Focaccia with a very welcome guest, some cappers! 500 gr of bread flour 1 cup or warm water 25 gr of fr... Read More

Besciamella sauce

Besciamella is a faboulous white sauce. The original Besciamella have a discussed origin: some people says it comes from France (“Bechamel”) and other people says it’s a Tuscany sauc... Read More