This is very common recipe in the south of Italy, where I’m from. It’s usually made when you have pasta leftovers from the evening meal and you want a quick lunch for the next day ready-to-eat.
You will need:
- 300/400 gr for pasta already cooked and cool (Any shape is fine, I love spaghetti, but in the picture I used penne)
- 6 eggs
- a generous pinch of salt
- a pinch of black pepper
- 50 gr of grated parmesan cheese
- some olive oil to fry
Beat the eggs evenly adding the salt, the pepper and the parmesan. When blended together blend in the pasta as well and mix.
Hit a large frying pan with a small amount of olive oil and pour the mixture with pasta and eggs in it. Cover with a large lid and let it cook on a moderate fire for 5 to 10 minute...
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