Category Main courses – Meat

Meatball in sauce

Meatball in sauce

Meatball in sauce

Alright then, you must think that now I’m falling in a very old-fashion style italian-american stereotype, but I actually love this recipe. I use to eat this every week when I was living with my parents in Italy! Love it!!

You need:

  • 500 gr of mince meat
  • 200 gr of bread soaked in whole milk (The beast is the bread form the day before!)
  • 3 eggs
  • a pinch of salt and one of pepper
  • 1 lt of passata
  • some olive oil
  • another pinch of salt
  • 1 clove of garlic
  • 1 glass of white wine

In a bowl beat your eggs with salt and pepper, add to it the mince meat and the bread which you have squeezed out all the milk from.
Knead it with your hands until the meat dough is uniform in color. If it is very very sticky you can add a bit of breadcrumbs, but make sure the meat is not too dry.
In a fryin...

Read More

Pollo con salsicce al forno

Chi cucina: Eugenio
Chi scrive: Diego

Pollo al forno

Siete a dieta e siete ormai stanchi di mangiare pollo sempre alla stessa maniera? Facciamo uno strappo alla regola con questo secondo che ci fa riscoprire i sapori che si sentivano una volta.

Ingredienti:

2 Cipolle
Salvia essiccata qb
125ml di olio
pepe qb
1 aglio
2 limoni + 1 limone
1 cucchiaio di Salsa worcester
2 cucchiai di mostarda
Pezzi di pollo misti (fusi, cosce, sovracosce)
Salsicce italiane piccole

Read More