Category Main courses – chicken

Pollo alla cacciatora – Chicken with sauce!

Pollo alla cacciatora

Pollo alla cacciatora

This is a typical sunday italian lunch. This recipe very famous in the both of Italy comes from tuscany and it is a must have in your italian recipe book.

Although your shopping list is pretty large today it’s not a very expensive recipe, let’s see what you need!

  • a whole chicken copped in pieces but still with the skin on
  • 1 onion  chopped
  • 2 carrots chopped
  • 3 celery sticks chopped
  • 1 garlic clove
  • 1/2 glass of olive oil
  • 1 glass of red wine (yes please!)
  • 400 gr of chopped tomatoes in tin
  • 1 sprinkle of pepper and salt
  • a few bits of rosemary
  • a few leaves of parsley

In large frying pan, large enough to contain all your ingredients, heat the oil and when hot stir fry your chicken on a medium heat for 10 min both sides...

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Chicken breast with mozzarella and pesto

Chicken pesto and mozzarella

Chicken pesto and mozzarella

Right after Christmas everyone start thinking about diet, gym an healthy lifestyle. I totally agree with that, but when it comes to cook some tasty dishes we can make them taste great, but save on calories!
To start your diet with a nice kick you will need, this recipe is for two, but you can double it up if you have fiends for dinner:

  • 1 whole chicken breast cut in 4 pieces
  • 2 tablespoon of olive oil
  • salt and pepper for seasoning
  • 1 mozzarella ball
  • 4 spoonful of ready made pesto

In my picture I had my chicken with some potatoes wedges, who said they are just good for breakfast!?

You will need a large pan with a lid. Put your olive oil in the pan and heat it with salt and pepper...

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Pollo con salsicce al forno

Chi cucina: Eugenio
Chi scrive: Diego

Pollo al forno

Siete a dieta e siete ormai stanchi di mangiare pollo sempre alla stessa maniera? Facciamo uno strappo alla regola con questo secondo che ci fa riscoprire i sapori che si sentivano una volta.


2 Cipolle
Salvia essiccata qb
125ml di olio
pepe qb
1 aglio
2 limoni + 1 limone
1 cucchiaio di Salsa worcester
2 cucchiai di mostarda
Pezzi di pollo misti (fusi, cosce, sovracosce)
Salsicce italiane piccole

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