Category Veggie

Frittata di patate e mozzarella

Frittata di Patate

Frittata di Patate

This veggie recipe is in the Italian tradition without Mozzarella, but I can’t help my self, I love mozzarella cheese that I’d put it everywhere. Unfortunately, in the UK this product can’t be found freshly made and we have to buy the supermarkets one! Never mind, If you use it to cook you won’t find any differences(Almost)!


  • 6 eggs
  • 500 gr of potatoes
  • 1 mozzarella ball
  • 100 gr of grated parmesan
  • a few leaves of parsley
  • a pinch of salt and pepper
  • 4 tablespoon of olive oil

Peel your potatoes and slice in 1 centimetre shape slices and cook them for 10 minutes in boiling salted water. Drain the water and let them cool while you follow next steps.
In a large bowl whisk the eggs with salt, pepper, parmesan and the chopped parsley. Add the potatoes...

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Piselli burro e lattuga

Chi cucina: Diego
Chi scrive: Diego


Volete un contorno che non avete mai mangiato? Procuratevi piselli e lattuga e seguitemi!


50gr di burro
3 cucchiai d’olio
4 cipollotti
2 lattughe
1 spruzzata di timo
2 tazze di brodo
500gr di piselli surgelati

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