Farfalle salmon and cream


Farfalle panna and salmon

Hello blog!

I had a few days off. My brother came to visit me with his wife and my 6 months old nephew. It’s been lovely to have the  table full of nice food  shared with the people I love most.
Of course after my holidays at work I had loads to catch up at work! But here we go again.
Today recipe is the one I made the first evening with my reunited family!

Ingredients for 4 people:

  • 500 gr of farfalle pasta
  • 200 gr of double thick fresh cream
  • 300 gr of fresh salmon filet
  • half onion
  • 3 spoons of butter
  • salt and pepper as needed

Start taking the skin off your salmon. I hate doing it, that’s when my partner comes handy! Dice it in big pieces and put aside.
Put your pasta pan filled up with water on the fire and while you wait for it to boil follow the next steps.
Chop your onion finely and place it in a frying pan with the butter, a pinch of salt and a sprinkle of pepper. You need to cook your onion on a moderate fire for a few minutes until the onion starts to golden. When it happen add your salmon and stir avery now and then, it’ll be ready when the salmon is nicely pink outside and slightly row in the very centre. The remaining heat will finish cook the salmon for you without drying it too much. When you are happy with the pinkness of your salmon take it away from the fire and add the cream, stir well and let it see while you cook the pasta according to the packaging.
When you drain your pasta put it in the pan with the sauce and stir fry it on a moderate fire for a couple of minutes. As you stir the salmon will crumble in smaller pieces and stick to the pasta! My mouth is watering right now!!

Serve it while piping hot

Buon appetito!

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