This traditional recipe it’s so good as easy to bake!
Except for the choc chips it’s all ingredients that you should have in your cupboards. So get your hands dirty and bake this cookies to have a sweet treat!
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g of milk chocolate chips
Preheat the oven at 180 degrees.
Mix together butter and the two sugars until creamy. Add the egg, the vanilla, salt and bicarbonate and mix to incorporate everything.
It’s now the time to add the flour and the choc chip. Mix until the mixture is uniform.
Spoon your very soft dough on 2 baking trays with some baking paper on. You need to divide in 12 parts and each part have to be largely separated form the others.
Don’t worry too much about the shape while cooking they’ll spread on the baking tray.
Bake them for 10 min, they’ll be ready when the edge will be crunchy and the centre still soft.
Let them cool for ten minutes and them place them on a cooling rack until completely cool.
Trust me you are going to enjoy them a lot!!