Focaccia with capers

Focaccia with cappersI was inspired by the recipe from yesterday and the I started kneading my dough for this special Focaccia with a very welcome guest, some cappers!

  • 500 gr of bread flour
  • 1 cup or warm water
  • 25 gr of fresh yeast
  • 1 pinch of salt
  • 1 pinch of sugar
  • 50 gr of olive oil
  • 2 teaspoons of cappers
 Put your flour in a large bowl or in your food mixed and add in the middle the warm water where you have melted the fresh yeast. Mix all together with the sugar, the salt and the oil.
If your dough is too crumbly just add some more water or if it’s too soft add just a bit of flour.
Knead it for 10-15 minutes and let it rise for 1 hour in a warm place in your kitchen.
Now stetch the dough in a backing tray greased with some olive oil. Add your cappers on the surface of the focaccia and gently press them into the dough. Sprinkle with salt and pepper and some olive oil.
Let it rise again for about 30 minutes meanwhile preheat the oven at 180 degrees.
Bake it for 20-30 minutes until the surface is golden and inviting.
Serve it with a very Italian main course.
Buon appetito

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