What is the best part of the day to have cookies? Who knows? I tell you! No one can ever tell what’s the right time to have a (some) cookie (cookies).
The ingredient for the classic cookies are for sure in your cupboard. For this ones I still have some walnuts from Christmas so I asked Eugenio, my partner, to start cracking them to add a twist to my cookies!
For this very easy and quick recipe you will need:
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 100g of finely diced white chocolate (or white chocolate chips)
- 100g of walnuts pieces
Preheat the oven at 180 degrees.
Mix together butter and the two sugars until creamy. Add the egg, the vanilla, salt and bicarbonate and mix to incorporate everything.
It’s now the time to add the flour, the white chocolate and the walnuts. Mix until the mixture is uniform.
Spoon your very soft dough on 2 baking trays with some baking paper on. You need to divide in 12 parts and each part have to be largely separated form the others.
Don’t worry too much about the shape while cooking they’ll spread on the baking tray.
Bake them for 10 min, they’ll be ready when the edge will be crunchy and the centre still soft.
Let them cool for ten minutes and them place them on a cooling rack until completely cool.