On my table it always have to be some bread. It’s good with pasta, with meat, with eggs, sometimes it,s event good with pizza! Having a job full time, and the family, and the gym and the blog it can happen that you forget to buy some, so what do you do in this situation? It’s easy! You bake a Focaccia, a quick one thou!
In your house you should never miss:
500 gr of bread flour
25 gr of fresh yeast
1 cup and 1/2 do warm water
20 gr of olive oil + a couple of tablespoons to put on top
10 gr of sugar
10 gr of salt
1 teaspoon of dried rosemary for the topping
2 teaspoon of salt for the topping
On your work top place your flour and dig a hole in the middle. In this hole put the water and melt the yeast. When ready add the oil, sugar and salt and start kneading with your hands. You need to work the dough for about 10 min. If too sticky add some flour, if too crumbly add some water. Just use your good sense. Let the dough rest for 10 min.
Preheat your oven at 200 degrees.
Roll out the dough with a tickness of 1/2 centimeter and place it on a tray with some oiled baking paper on.
Use your fingers to shape lots of little of craters on the surface of the Focaccia and sprinkle it with the rosemary and the salt.
Bake it for 25/30 min in a very hot oven and take it out when the surface is nicely golden and screams “eat meeee”!