Sea bass in cherry tomato sauce

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This is an extremely easy recipe that will transform a simple fish into a gourmet dish.

Ingredients for 2 people:

  • 4 sea bass fillets (fresh or frozen is fine, if you go for the frozen version allow yourself plenty of time to defrost thoroughly the fish in the fridge.
  • Half tin on cherry tomato
  • 1 clove of garlic
  • 4 spoonful of olive oil
  • Salt and oregano to taste

In a saucepan large enough to accommodate all your fish fillets put the olive oil and the garlic that you have previously peeled and crushed with the back of the knife. Shallow fry the garlic for a few minutes until it reaches a nice golden colour and a fantastic smell! Remove from the fire for a few minutes, dispose  the garlic and add the tomatoes, salt and oregano being careful to splashes.

Let it cook covered with a lid f...

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Penne with walnuts sauce

This is a recipe for 4 people. You will amaze your guests with a recipe that is as good as easy!

  • 100 gr of peeled walnuts
  • 80 gr of parmesan
  • 2 garlic cloves
  • 8 tablespoons of double thick cream
  • 2 tablespoons of olive oli
  • Salt and black pepper
  • 500 of penne pasta

Start with putting your pasta pan on the fire with enough salted water to cook the pasta.

In the blender blend together the parmesan, the double cream, garlic, salt and pepper. Blend all the ingredients until you have a smooth foamy sauce. Add your walnuts and give a few pulse blend, you want the walnuts to be small enough to mix with the sauce, but still be able to feel the different texture while eating.

Cook the pasta according to the packaging in order to have an al dente finish, but before draining the water add 2 tablespoon o...

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Paccheri with lobster

Lobster pastaSometimes the most beautiful presentation comes from easy recipes with great raw materials! This recipe is extremely easy to do and it will wow your guests with your high cousine skills.

Ingredients for 4 people:

500 gr of Paccheri pasta (Garofalo brand makes fantastic quality)
2 Lobsters (In here I go for Frozen, it’s very hard and expensive to buy fresh ones in the UK!!)
2 cans of cherry tomatoes
1 Glass of white wine
2 cloves of garlic
Good quality olive oil
salt and pepper to taste

In a large and deep sauce pan fill the bottom of the pan with a small layer of olive oil and shallow fry the garlic cloves that you have cleaned from the outer skin and slightly crushed with the flat of the knife...

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